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Stuffed Paneer With veggies Kofta In Creamy Spinach Gravy

 Stuffed Paneer With veggies Kofta In Creamy Spinach Gravy

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60


Serves 3

  • For Kofta- medium size Carrot Grated 2 nos

  • medium size Cucumber grated 1 nos

  • boiled and Mashed Potatoes 2 nos

  • finely chopped French Bean's 1/4 cups

  • fenugreek leaves 1/4 cups

  • chopped cabbage 1/4 cups

  • Green Capsicum 1/4 cups

  • Bread crumbs 1/4 cups

  • onion finely chopped 1 nos

  • Ghee 1 tbsp

  • salt 1 tbsp

  • dried thyme 1/4 tsp

  • dried basil 1/4 tsp

  • dried oregano 1/4 tsp

  • black pepper 1/2 tsp

  • olive oil 1 tsp

  • finely chopped Garlic 1 tsp

  • finely chopped Ginger 1 tsp

  • Paneer 75 gms

  • oil 1 cups

  • Gravy- Blanched spinach 1 cups

  • fennel seeds 1 tsp

  • cashew nuts 5-6 nos

  • milk 2 tbsp

  • ghee 1 tbsp

  • oil 1 tsp

  • medium size onion finely chopped 1 nos

  • finely chopped Ginger 1 tsp

  • finely chopped garlic 1 tsp

  • fresh cream 200 ml

  • salt 1 1/4 tsp

  • chopped coriander leaves 1 tbsp

  • oregano 1/4 tsp

  • chilli flakes optional 1/4 tsp


  • 01

    For Kofta :- now take all the vegetables wash throughly. Now grate the carrot, cucumber and chop the cabbage, fenugreek leaves, French Bean's, capsicum.

  • 02

    Put the vegetables and fenugreek leaves in food processor.

  • 03

    Next Blend it to make a paste.

  • 04

    Now add boiled Potatoes and again blend it.

  • 05

    Take a cotton cloth strain the vegetables paste and squeeze out the excess moisture. Keep it for later use.

  • 06

    Take out the paste on a plate.

  • 07

    Now add bread crumbs, mixed Herb's like oregano, Basil, thyme, salt and black pepper powder mix it well.

  • 08

    Heat the Ghee and oil in a pan, add chopped Ginger, garlic and finely chopped onion saute it till onions translucent.

  • 09

    Further add vegetables paste and cook it for couple of minutes.

  • 10

    Stir continuously after a minute add little ghee and again saute it well for another minute. Off the flame.

  • 11

    Then cool it down and divide it equal portions. In a kadai heat some ghee or oil and add paneer cubes. Now roast until they turns to golden brown colour on both sides.

  • 12

    Take a portion of small ball size vegetable mixture and flatten it on the palm.Put a small piece of roasted Paneer cube in the center of it.

  • 13

    Next Cover the Paneer with the vegetable mixture.

  • 14

    Seal it properly, make a smooth ball. Prepare all the balls in same process and keep it in the refrigerator For 25- 30 minutes.

  • 15

    After 30 minutes take out the koftas from the refrigerator and deep fry it or roast in Appam tawa using little oil.

  • 16

    Roast or Fry until they turns golden brown colour. Repeat this process to remaining koftas. Once done all. Keep aside them.

  • 17

    For Gravy :- in a vessel heat the water and add blanched spinach boil it for few minutes.

  • 18

    Next add boiled and drained spinach, fennel seeds, cashew nuts, in a blender.

  • 19

    Now add 2 tbsp milk make a smooth paste.

  • 20

    In a kadai heat the Ghee and oil. Add chopped Ginger and garlic saute it for a minute. Then add chopped onions fry it till they translucent.

  • 21

    Now add spinach puree and salt mix it well on medium flame.

  • 22

    After Add excess moisture from vegetables. cook for 5-6 minutes.

  • 23

    Now add cream in low flame, cook it for couple of minutes. Mix it continuously.

  • 24

    Additionally add finely chopped coriander leaves, oregano and chilli flakes. Give a quick mix.

  • 25

    Furthermore Cook the gravy in low flame. Put off the flame. Black pepper can be adjusted accordingly to your taste.

  • 26

    Now ready to serve. In a serving plate, pour some gravy and put the kofta's on it. Serve with steamed rice, Paratha etc .



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