- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 2
green peas 1 cups
oats, dry roasted 1/4 cups
olive oil / butter 1 tbsp
bay leaves 1-2 nos
onion, chopped 1 nos
garlic, chopped 1 tsp
ginger, chopped 1 tsp
green chilies 1-2 nos
roasted cumin powder 1 tsp
roasted coriander powder 1 tsp
pepper powder 1/4 tsp
salt 1/2 tsp
water 3 cups
mint leaves 1 cups
Directions
Heat oil and temper with the bay leaves and cinnamon. Then add the onion, garlic, ginger and green chilies. Saute till translucent.
Add the peas and all the dry spices. Give it a stir. Then add the oats and mint leaves. Mix everything well.
Add the water and pressure cook for 2 whistles. Adjust the water depending on the consistency required.
Cool and discard the bay leaves and cinnamon. Blend into a puree. Heat through and serve just as it is or with some soup sticks.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
