firstly take a bowl and In a bowl take the whole wheat flour/attaSprinkle salt to tasteIn a mortar, pound black pepper and jeera into a coarse powderad garlic into the bowlnow Add the chopped dill leaves into the bowlMix everything very wellStart adding water little by little and mix wellThe dough starts coming togetherAdd water as required and knead into a soft dough
Apply oil and let the dough rest for atleast 30 mins
To make paratha, divide into small balls .Roll out the paratha, evenly and not very thin ,in any shape you like.Heat a tawa, roast the paratha with oilRoast well on both sides till golden and cookedServe hot.