Pulka dots palak samosa

Copy Icon
Twitter Icon
Pulka dots palak samosa

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 8
  • 250 gms maida


  • 1/4 cups palak puree


  • 1/4 cups beetroot puree


  • 2 tbsp oil


  • 4 nos big size boiled potato


  • 1 tsp coriander powder


  • 1/2 tsp red chilli powder


  • 1/2 tsp garam masala


  • 1/4 tsp dry mango powder


  • 500 ml oil


  • 1/4 tsp jeera

Directions

  • Add salt and 2 tbsp oil in maida and mix it nicely
  • Divide this in two equal portion
  • In one portion add palak puree and in another beetroot puree and knead a dough
  • Keep it covered for 5 min to rest
  • Meanwhile make filling masala for this heat one tsp oil in pan and add jeera in it as it splutter add masalas and mashed potato in it
  • Add salt and roast it,take it out in plate
  • Divide the dough in equal lemon size portion
  • Roll red one and green one in circle and cut it in half
  • With help of pen lid make small holes on green colour circle
  • Apply water on corner of beetroot half circle and place green one half circle on it and slightly press it
  • Now give cone shape of this as we make samosa and fill the potato filling in it and ceal it
  • Make all samosas like this
  • Heat oil in kadahi and deep fry it on low medium flame
  • Serve it with sauce or chutney