Add salt and 2 tbsp oil in maida and mix it nicely
Divide this in two equal portion
In one portion add palak puree and in another beetroot puree and knead a dough
Keep it covered for 5 min to rest
Meanwhile make filling masala for this heat one tsp oil in pan and add jeera in it as it splutter add masalas and mashed potato in it
Add salt and roast it,take it out in plate
Divide the dough in equal lemon size portion
Roll red one and green one in circle and cut it in half
With help of pen lid make small holes on green colour circle
Apply water on corner of beetroot half circle and place green one half circle on it and slightly press it
Now give cone shape of this as we make samosa and fill the potato filling in it and ceal it
Make all samosas like this
Heat oil in kadahi and deep fry it on low medium flame
Serve it with sauce or chutney