SpinachSushi

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SpinachSushi

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 6
  • 1/2cup spinach puree


  • 1cup maida


  • 1tsp salt


  • 1tsp oil


  • 2handful sama rice


  • 1/2lit.milk


  • 4tbsp sugar


  • 1/2tsp salt

Directions

  • Wash& paste the spinach
  • Take a bowl add maida &spinach puree salt makes a chilla batter.
  • Heat a pan add milk&sama rice to cook.
  • Heat a frying pan add little oil pour a laddle ful batter &makes chilla.
  • Transfer the chilla on a plate stuff the thicken sama kheer ,stuff pomegranate seeds.
  • Rolled the chilla.
  • Cover it with a fresh wrap & freeze it for 1 hour.
  • After 1 hour cut it pieces.
  • Spinach Sushi is ready to serve.