Wash& paste the spinach
Take a bowl add maida &spinach puree salt makes a chilla batter.
Heat a pan add milk&sama rice to cook.
Heat a frying pan add little oil pour a laddle ful batter &makes chilla.
Transfer the chilla on a plate stuff the thicken sama kheer ,stuff pomegranate seeds.
Rolled the chilla.
Cover it with a fresh wrap & freeze it for 1 hour.
After 1 hour cut it pieces.
Spinach Sushi is ready to serve.