Wash and dry the drumstick leaves overnight by spreading it in a newspaper or in a towel.
Dry roast other ingrediants one by one. Chana dal and urad dal should turn in golden.
Dry roast drumsticks leaves slightly without burning.
Grind all the roasted ingrediants to fine powder.
Grind all the roasted ingrediants to fine powder.
Store it in a air tight container.
Serve with hot rice, idly, dosai with some sesame oil or ghee