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Palak mutter

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Palak mutter

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 4 cups spinach (chopped)
  • 2 nos medium onion (finely chopped)
  • 1/2 tsp ginger garlic paste
  • 4 nos red chillies
  • 1 tsp coriander powder
  • 1 tsp red chilly powder
  • 1 tsp jeera
  • 1/2 cups fresh green peas
  • 2 tbsp oil

Directions

  • Heat oil in a kadai, add zeera and mustard seeds.
  • Let them splutter ans add onion. Fry them until translucent.
  • Add ginger garlic paste and fry for a min.
  • Now add green peas and stir well.
  • Add spinach, salt, mix well and lid the kadai.
  • Cook for 7-8 mins on low flame.
  • Remove the lid, add red chilly powder, coriander powder, mix well.
  • Cook for 5 min more until oil leaves the sides of the pan.
Bhavani Y

Bhavani Y

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#Tags

Spinach Pea Brunch Spicy Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 15 Mins Pan fry For 1 Or 2 Served Hot Stir-Fry Dry Vegetarian Healthy Bachelor’s Recipes