Firstly wash palak,n cook it for 5 minutes in water nwith salt.cool it and then make paste.
now Roast the makhana with ghee on a flat bottomed non-stick pan. Remove the makhana and in the same pan add little bit of oil and temper the cumin seeds and add the tomatoes.Cook until they release oil..
Add little water and cook it for 2,3 minutes.now Add the blended spinach mixture along with milk and simmer it for 3 minutes again.Finally, add the makhana and bring it to a boil.serve Palak makhana with paratha,puri or rice or roti.