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Palak panipuri

Palak panipuri

Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25

Ingredients

Serves 4

  • spinach 2 cups

  • pudina 1 cups

  • coriander leaves 1 cups

  • green chilli 3-4 nos

  • ginger 1/2 inch

  • dates 1/2 cups

  • jaggery 1/2 cups

  • Tamarind 1/2 cups

  • panipuri masala 3-4 tsp

  • Panipuri 15-16 nos

  • salt 1 tsp

  • khari bundi 1 cups

  • water 4-5 cups

Directions

  • 01

    Soak termerind , jaggery and dates for 20 minutes

  • 02

    make fine paste of pudina coriander leaves, green chillies and Ginger for spicy water add salt & panipuri masala

  • 03

    Grind termerind , jaggery & dates together for sweet & sour water

  • 04

    blanched palak ..spinach leafs for 4 to 5 minutes .grind & mix with green spicy water

  • 05

    fill pani puri with khari bundi & garnish with pudina

  • 06

    Serve each pani puri ( golgappe) with sweat , sour & spicy water

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