Soak both the daals and rice separately at night Grind all three in the morning with minimum of water.
Cleans spinach leaves and blanch them soft Mix everything to make a batter and add salt, chili powder and paste of ginger n chili to the batter
Mix everything to make a batter and add salt, chili powder and paste of ginger n chili to the batter Give it a nice mix And keep aside for ten minutes
By then grease & pre heat your waffle maker.
Cut paneer in any shape with a cutter and keep it on a greased grill pan Let it grill the way you like it
Once the waffle maker is hot, pour the batter and let it cook. Remove and place the savory waffle on a plate with the piece of paneer on it
Serve it hot accompanied by some salad and garnished with your favorite chutney