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Methi Pithla (Maharashtrian Cuisine)

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Methi Pithla (Maharashtrian Cuisine)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1-2 cups fenugreek leaves, washed, drained and chopped
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds ingredient name units
  • 1/4 tsp asafoetida
  • 1 tsp ginger, chopped
  • 1 tsp garlic, chopped
  • 1 nos onion, chopped
  • 2 nos green chilies, slit
  • 1 cups chopped coriander leaves
  • 1 tsp salt
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili flakes
  • 1 tsp roasted coriander powder
  • 1 tsp roasted cumin powder
  • 1/2 cups besan (gram flour)
  • 2 cups water

Directions

  • Whisk well gram flour and water so that there are no lumps. Keep aside. Heat oil in a pan and temper with mustard seeds, cumin seeds and asafoetida.
  • After it stops spluttering, add the ginger and garlic. Stir fry for a minute and then add the onions and green chilies. Saute till light brown.
  • Add the coriander leaves, followed by all the dry spices. Mix well and add the chopped greens. Stir fry on a low flame till it is cooked.
  • Now add the batter and continue to simmer till it becomes thick. Switch off the flame and serve as a side dish with chapati or rice.
Bethica Das

Bethica Das

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#Tags

Leafy Vegetables Gram flour Dinner Party Comfort Food Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Stove Top For 1 Or 2 Served Hot Stir-Fry Dinner Vegetarian Bachelor’s Recipes