Close Button

Methi Pithla (Maharashtrian Cuisine)

Methi Pithla (Maharashtrian Cuisine)

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • fenugreek leaves, washed, drained and chopped 1-2 cups

  • oil 2 tbsp

  • mustard seeds 1/2 tsp

  • cumin seeds Ingredient Name Units 1/2 tsp

  • asafoetida 1/4 tsp

  • ginger, chopped 1 tsp

  • garlic, chopped 1 tsp

  • onion, chopped 1 nos

  • green chilies, slit 2 nos

  • chopped coriander leaves 1 cups

  • salt 1 tsp

  • turmeric powder 1/2 tsp

  • red chili flakes 1/2 tsp

  • roasted coriander powder 1 tsp

  • roasted cumin powder 1 tsp

  • besan (gram flour) 1/2 cups

  • water 2 cups

Directions

  • 01

    Whisk well gram flour and water so that there are no lumps. Keep aside. Heat oil in a pan and temper with mustard seeds, cumin seeds and asafoetida.

  • 02

    After it stops spluttering, add the ginger and garlic. Stir fry for a minute and then add the onions and green chilies. Saute till light brown.

  • 03

    Add the coriander leaves, followed by all the dry spices. Mix well and add the chopped greens. Stir fry on a low flame till it is cooked.

  • 04

    Now add the batter and continue to simmer till it becomes thick. Switch off the flame and serve as a side dish with chapati or rice.

Review

0

Please Login to comment

Link copied