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Methi Missi Roti

Methi Missi Roti

Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40

Ingredients

Serves 3

  • whole wheat flour 2 cups

  • roasted chickpea flour / besan 1/2 cups

  • salt 1/4 tsp

  • turmeric powder 1/2 tsp

  • red chili flakes 1/2 tsp

  • carom seeds (ajwain) 1 tsp

  • cumin powder 1/2 tsp

  • coriander powder 1/2 tsp

  • asafoetida 1/4 tsp

  • baking soda 1/4 tsp

  • oil 1 tbsp

  • chopped fenugreek leaves 2 cups

  • onion, chopped 1 nos

  • green chilies, chopped 1-2 nos

  • yoghurt 2 tbsp

  • oil 2-3 tbsp

Directions

  • 01

    In a bowl take all the ingredients (except oil to shallow fry) and mix everything well. Add required quantity of water, little at a time and knead into a soft dough. Cover and keep aside for 30 minutes.

  • 02

    Divide the dough into equal portions (I could make 9 rotis out of it). Take each portion and roll out into a circle by dusting some flour.

  • 03

    Heat 1 tsp. oil in a tawa / griddle and shallow fry the chapattis one at a time till they are well fried on both sides. Brush some more oil if required.

  • 04

    Fry the remaining rotis in the similar way and serve them hot with either yoghurt, pickle or butter.

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