- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 30
Cook Time : 10
Total Time : 40
Ingredients
Serves 3
whole wheat flour 2 cups
roasted chickpea flour / besan 1/2 cups
salt 1/4 tsp
turmeric powder 1/2 tsp
red chili flakes 1/2 tsp
carom seeds (ajwain) 1 tsp
cumin powder 1/2 tsp
coriander powder 1/2 tsp
asafoetida 1/4 tsp
baking soda 1/4 tsp
oil 1 tbsp
chopped fenugreek leaves 2 cups
onion, chopped 1 nos
green chilies, chopped 1-2 nos
yoghurt 2 tbsp
oil 2-3 tbsp
Directions
In a bowl take all the ingredients (except oil to shallow fry) and mix everything well. Add required quantity of water, little at a time and knead into a soft dough. Cover and keep aside for 30 minutes.
Divide the dough into equal portions (I could make 9 rotis out of it). Take each portion and roll out into a circle by dusting some flour.
Heat 1 tsp. oil in a tawa / griddle and shallow fry the chapattis one at a time till they are well fried on both sides. Brush some more oil if required.
Fry the remaining rotis in the similar way and serve them hot with either yoghurt, pickle or butter.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
