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Whosayna’s Vagharela Arvi Paantra

Whosayna’s Vagharela Arvi Paantra

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 12

  • Arvi Patra leaves 12 nos

  • Besan 2 cups

  • Salt 1 1/2 tbsp

  • Sugar 1 tbsp

  • Chilli powder 1 tbsp

  • turmeric powder 1/4 tbsp

  • cumin powder 1/4 tbsp

  • Yogurt 1 cups

  • Tamarind pulp 1 tbsp

  • Baking powder 1 tbsp

  • Hot Oil 1 tbsp

  • Curry leaves 4 nos

  • Sesame 1 tbsp

  • Fenugreek seeds 1 tbsp

  • Cumin seeds 1/4 tbsp

  • Mustard seeds 1/4 tbsp

  • green chillies 3-4 nos

  • Coconut (grated) 1 tsp

Directions

  • 01

    Remove thick veins of the leaves then wash them

  • 02

    Keep steamer on boil filled with water

  • 03

    In a bowl put besan and all spices with tamarind pulp, sugar, salt, oil and baking powder, then mix well if batter is very thick can add little water, make thick batter

  • 04

    Place a leaf dark part facing down, on working table apply the batter all over the leaf

  • 05

    Place another leaf on it apply batter till you make pile of six leaves

  • 06

    Now roll the pile into a swissroll

  • 07

    Do de same for anoder six leaves

  • 08

    When done keep the rolls on a metal plate for steaming

  • 09

    Let it steam till firm remove then let it cool down a bit

  • 10

    Cut half inches (or lesser) slices then keep them aside

  • 11

    In a big frying pan put three tablespoon of oil and keep on flame

  • 12

    As it heats up add mustard, cummin and fenugreek seeds, sesame, curry leaves and green chillies then add the steamed bhajias in it

  • 13

    Toss the other side and sprinkle coconut and toss remove on platter

  • 14

    Serve with tamarind chutney and sambharo

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