Wash methi leaves under the running water very well and chopped.
In a bowl take wheat flour,gram flour,chopped methi leaves, salt ,red chilly powder,Turmaric powder,hing,ajwain and 1 tsp oil and mix everything well. Add sufficient water and make a smooth dough. Cover and keep aside for 2 minutes.
Nw divide it into equal parts and make a triangle shape parantha with the help of rolling pin.
Heat a pan or tawa and Cook parantha. Apply oil as required. Cook both the side till golden brown in colour. Off the flame and serve hot.
