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Methi Dal

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Methi Dal

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/2 cups tuvar dal
  • 250 gms methi leaves
  • 1 nos chopped onion
  • 1 nos chopped tomato
  • 3 nos garlic pods
  • 2 nos green chillies slit
  • 1/2 tbsp cumin seeds
  • 1/2 tbsp mustard seeds
  • 1/2 tbsp asafoetida
  • 1/2 tbsp turmeric powder
  • 1 tbsp garam masala
  • 1 tbsp salt
  • 1 tbsp oil

Directions

  • In a presure cooker add washed dal, add methi leaves and water close the lid n cook till 3 whistle
  • In a pan add oil add tempering (cumin seeds, mustard seeds, garlic pods, curry leaves, green chillies, asafoetida) saute
  • Then saute onions
  • Add tomatoes n salt saute till tomatoe gets soft
  • Then add turmeric pd, gara masala
  • Once oil seperates add mashed cooked dal
  • Adjust water n cook till boils n its ready to serve
Tasneem Khan

Tasneem Khan

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#Tags

Leafy Vegetables Dal Brunch Comfort Food Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Pressure Cooker Pan fry For Large Groups Served Hot Boiling Stir-Fry North indian Meals South indian Meals Vegetarian Bachelor’s Recipes