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Sweet Potato Dill Sabzi

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Sweet Potato Dill Sabzi

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 3
  • 1 cups dill leaves cleaned, washed and chopped
  • 1-2 nos large sweet potatoes cut in cubes
  • 1 tsp panch phoron
  • 1 nos large onion chopped
  • 3-4 nos green chilies slit
  • 4-5 nos garlic cloves minced finely
  • 2-3 tbsp tbsp besan (gram flour)
  • 1 tbsp rice flour
  • 2-3 tbsp roasted ground peanuts
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander-cumin powder
  • 1 tsp chaat powder
  • 1 tsp amchur powder
  • 1 tsp salt
  • 3 tbsp olive oil

Directions

  • Microwave the sweet potatoes or steam them.
  • Combine besan with red chili powder, turmeric powder, coriander-cumin powder, chaat masala, amchur and salt. Whisk well.
  • Heat oil in nonstick pan. Add panch phoron, green chilies and garlic. Sauté for few seconds. Don't let the garlic brown.
  • Add onions and cook till they are very lightly colored.
  • Add sweet potatoes and dill leaves. Stir fry till dill leaves wilt.
  • Add the besan mixture. Combine well with leaves. Cover and let it cook for 5-10 minutes till aromatic.
  • Finally add the ground peanuts. Stir well and Steve hot with chapati/roti.
Sonia Patankar Shringarpure

Sonia Patankar Shringarpure

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#Tags

Sweet Potato Gram flour Rice flour from milled rice Dinner Party Romantic Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Microwave Pan fry For Large Groups Served Hot Deep Fried Dinner Dry Vegetarian Healthy Bachelor’s Recipes