For making aloo methi: First of all wash and remove the skin of potatoes and cut them into cube sizes.
Heat a Kadai with oil and put cumin seeds and red chilli in it.
When they crackle then add the potatoes in it and fry them till they become golden brown in colour.
Then add turmeric powder, salt, chilli powder and grated ginger in it and then add the chopped methi leaves in it.
Cook them for 4-5 minutes in medium flame and you methi aloo is ready.
For making the dough: Add all the ingredients in a mixing bowl except water and then slowly add water in it to make a dough which is neither too hard not too soft. Cover it for 10minutes.
After that make medium sized balls from the dough and roll them and place them on bowl and cut the extra part of it.
With the help of a fork make impression on them.
Then deep fry them in oil one after another till they become golden in colour.
Now your methi Katori pooris are ready. Serve hot with aloo methi.
