Close Button

Paneer kofta in spinach grevy

Paneer kofta in spinach grevy

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • spinach 2 cups

  • paneer 100 gms

  • potato 1 nos

  • coriander green 1 tsp

  • anise seeds 2 tsp

  • ginger paste 1 tsp

  • cashews 2 tsp

  • coconut 2 tsp

  • salt 2 tsp

  • green garlic 2 tsp

  • sesame seeds 1 tsp

  • dhaniya powder 1 tsp

  • refined flour 3 tsp

  • green chilli 3 nos

Directions

  • 01

    Boil the potato. Grate the paneer.

  • 02

    Mesh the potato and mix it with grated paneer. Add chopped coriander leaves, green chilli, salt, refined flour and prepare kofta mixture.

  • 03

    I have air fry the kofta in air fryer for 15 minutes at 180 degree. Alternatively You can deep fry it also.

  • 04

    Blanch the spinach in boiling water for 3-4 minutes. Add green chilli and Make puree of it.

  • 05

    Take coconut, green garlic, saunf powder, ginger, cashews to the mixture jar and grind this to a paste.

  • 06

    In kadhai, add oil. Add grinded paste and saute it for a while.

  • 07

    Now add spinach puree , salt, dhaniya powder and mix it.

  • 08

    Simmer this for some time on law flame.

  • 09

    While serving, add koftas just before eating so that it will not turn soggy.

  • 10

    Serve it with roti or paratha.

Review

0

Please Login to comment

Link copied