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Pudina Rice

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Pudina Rice

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 2-3 cups cooked rice
  • 2-3 tbsp oil
  • 2-3 cups mint leaves, roughly chopped
  • 2-3 nos garlic cloves
  • 2 nos green chilies
  • 1 tsp lime juice
  • 1 tsp mustard seeds
  • 1 nos dry red chili
  • 1 tsp rice
  • 1 tsp urad dal
  • 1 tsp salt
  • 2-3 tbsp roasted peanuts
  • 2-3 tbsp fried onion

Directions

  • Blend the mint, ginger, garlic, chilies and lime juice with little water. Keep aside.
  • Heat oil in a pan. Temper with mustard seeds and dry red chili. After it stops spluttering, add the rice and urad dal. Saute for a few seconds.
  • Now add the mint paste and salt. Simmer on a low flame till dry. Add the cooked rice, roasted peanuts and fried onion.
  • Mix everything well and stir fry for 2 minutes. When done, switch off the flame and serve with pickles and papad / fryums / chips.
Bethica Das

Bethica Das

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#Tags

Leafy Vegetables White Rice Urad Dal Dinner Party Comfort Food Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Pan fry For Large Groups Served Hot Deep Fried Dinner Rice Vegetarian Healthy Kids-Friendly Bachelor’s Recipes