Nimono (Green Peas Spicy dal )

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Nimono  (Green Peas Spicy dal )


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 6
  • 400 gms green peas

  • 2 nos medium size onion

  • 2 nos medium size chopped tomatoes

  • 5 tsp chopped green coriander leaves

  • 3 tbsp mustard oil

  • 1.5 tsp cumin

  • 2 nos stick javitri

  • 2 piece cinnamon stick

  • 20 nos black pepper corn

  • 1 nos whole garlic pond

  • 1 tbsp ginger powder

  • 2 nos green cardamom

  • 2 nos black cardamom

  • 2 nos bay leaf

  • 1 tsp turmeric powder

  • 1 tbsp red chili powder

  • 1 tbsp salt

  • 2 cups water


  • Firstly in a jar add green peas now blend it make a croaser paste now keep it a side
  • Now again in a jar add cumin, garlic cloves, cloves, black pepper corn, cinnamon, javitri, green cardamom, black cardamom 1 roughly chopped onion and some little water now blend it make a fine paste then keep it a side
  • Now heat the wok with mustard oil then add bayleaf now add 1 finely chopped onion saute it change nice pink colour
  • Then add prepared spices mixture ,red chili powder, turmeric powder stir and mix it properly when spices separates till it oil
  • Then add green peas mixture saute it few minutes on lower flame then add chopped tomatoes and ginger powder ,salt to taste mix it properly now cover and cook for 10 min on lower flame
  • Stiring between interval duration
  • Now add 2 glass water mix it properly again cover and cook for 1o min on lower flame lastly garnish with some chopped green coriander leaves now reduce the flame
  • serve it hot you can enjoy this any types of chapati or rice