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Aloo-Matar Sabji

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Aloo-Matar Sabji

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 4 nos medium potatoes
  • 1 cups green peas
  • 1 nos big tomato
  • 1/2 inch inger piece
  • 5-6 nos garlic pods
  • 2 nos green chillies
  • 3 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp asafoetida
  • 1/4 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriandor powder
  • 1/2 tsp abji masala
  • 1/2 tsp salt
  • 1/4 cups coriander leaves

Directions

  • Get all ingredients ready. Cut Potatoes in cubes, wash green peas n soak in water, chopped tomatoes, corsely crush green chillies ginger garlic together.
  • Take a cooker on medium flame add oil. As oil get hot add mustard seeds let crackled. Now add asafoetida n crush green chillies ginger garlic. Saute it till get golden.
  • Now add chopped Tomato. Saute it till it get tender. Add red chilli powder, Turmeric Powder, coriander powder, sabji masala. Saute it.
  • Now add green peas, cut potatoes. Mix it well n add salt.
  • Add 1/2 cup water. Mix it. Close the lid. Make flame high. N let get 3 whistle. Let cooker get cool open the lid mix the sabji well. Sprinkle coriander leaves.
  • Serve it with Parathas, roti, rice n enjoyyy
Suvas Shah

Suvas Shah

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#Tags

Potato Pea Tomato Brunch Comfort Food Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Pan fry For 1 Or 2 Served Hot Gravy Vegetarian Healthy Bachelor’s Recipes