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Preparation Time : 10
Cook Time : 15
Total Time : 25
Heat 1 tbsp. oil in a pan and shallow fry the paneer cubes slightly. Drain and keep aside.
Heat remaining oil and temper with cumin seeds and asafoetida. Saute for a few seconds.
Add the onion, ginger, garlic and green chilies. Stir fry till light brown.
Add the methi leaves and all the dry spices. Saute on a low flame till done. Add the fried paneer cubes and give it a toss.
Switch off the flame and serve as a side dish with either rice or chapatis.
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