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Methi Paneer Stir Fry

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Methi Paneer Stir Fry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 100 gms paneer cubes
  • 2-3 cups methi (fenugreek) leaves, chopped
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 1 nos onion, chopped
  • 1 tsp garlic, chopped
  • 1 tsp ginger, chopped
  • 2 nos green chilies, chopped
  • 1/2 tsp salt
  • 1/2 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder

Directions

  • Heat 1 tbsp. oil in a pan and shallow fry the paneer cubes slightly. Drain and keep aside.
  • Heat remaining oil and temper with cumin seeds and asafoetida. Saute for a few seconds.
  • Add the onion, ginger, garlic and green chilies. Stir fry till light brown.
  • Add the methi leaves and all the dry spices. Saute on a low flame till done. Add the fried paneer cubes and give it a toss.
  • Switch off the flame and serve as a side dish with either rice or chapatis.
Bethica Das

Bethica Das

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#Tags

Paneer Leafy Vegetables Dinner Party Spicy Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Pan fry For Large Groups Served Hot Deep Fried Dry Vegetarian Healthy Kids-Friendly