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cucumber spinach pancakes

cucumber spinach pancakes


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • cucumber 1 nos

  • Medium Onion 1 nos

  • cleaned and shredded spinach 1 cups

  • lump free curd 1 cups

  • cumin seeds 1 tsp

  • rice flour 1/2 cups

  • green chili finely chopped 1 nos

  • salt 1/2 tsp

  • red chilli or blk proper powder as per choice 1/2 tsp

  • oil 1 tbsp


  • 01

    Grate cucumber and add little salt on it Leave it in a bowl for ten minutes

  • 02

    a Adding salt will help cucumber in leaving its water. Squeeze the cucumber nicely and add with other ingredients to make pancakes Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it. Let the batter rest for some time so that rice flour can absorb the water and swell.

  • 03

    The batter shouldn’t be runny nor it should be very thick

  • 04

    Heat a non stick pan/ tawa. When it’s hot enough pour two laddles of the mixture on spread like a pancake

  • 05

    Apply little oil on the sides(around it) When you see the sides have become brown slightly, turn it and let it cook on the other side too

  • 06

    When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney

  • 07

    Note:- the Water squeezed from cucumber can be used in vegetable juice or making raita too



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