The Smart Shortcut to the Easiest Homemade Pancakes put together just for you, if you feel for some cake. Try It out!
Cooking Time
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min
Ingredients
Serves : 2
1 nos cucumber
1 nos medium onion
1 cups cleaned and shredded spinach
1 cups lump free curd
1 tsp cumin seeds
1/2 cups rice flour
1 nos green chili finely chopped
1/2 tsp salt
1/2 tsp red chilli or blk proper powder as per choice
1 tbsp oil
Directions
Grate cucumber and add little salt on it Leave it in a bowl for ten minutes
a Adding salt will help cucumber in leaving its water. Squeeze the cucumber nicely and add with other ingredients to make pancakes Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it. Let the batter rest for some time so that rice flour can absorb the water and swell.
The batter shouldn’t be runny nor it should be very thick
Heat a non stick pan/ tawa. When it’s hot enough pour two laddles of the mixture on spread like a pancake
Apply little oil on the sides(around it) When you see the sides have become brown slightly, turn it and let it cook on the other side too
When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney
Note:- the Water squeezed from cucumber can be used in vegetable juice or making raita too
