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Methi Parantha

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Methi Parantha

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min

Ingredients

Serves : 8
  • 1 bowls methi chop
  • 1 bowls whole wheat flour
  • 1 cups besan
  • 1 tsp ajwain
  • 1 tsp salt
  • 1/4 tsp red chilli powder
  • 1 nos green chilli chop
  • 1/2 tsp turmeric powder
  • 1 tsp dry kasuri meth
  • 2 tsp oil
  • 2 piece butter cubes

Directions

  • Take a mixing bowl pour all ingredients mix add water and make a smooth dough rest in 1 hour.
  • After 1 hour make a ball and flat in rolling pin and make a parantha.
  • Apply oil in both sides and crisp parantha ready.
  • Then serve with butter cubes.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Leafy Vegetables Whole wheat flour Dinner Party Savory Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 60 min less than 15 Mins Pan fry For Large Groups Served Hot Deep Fried Dinner North-indian South-indian Vegetarian Kids-Friendly Kids-Friendly