- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
mutton 1 kgs
curd 1 bowls
ginger garlic paste 1 tsp
turmeric powder 1/2 tsp
coariander powder 1 tsp
red chilli powder 1/2 tsp
garam masala powder 1 tsp
salt 1 tsp
lemon juice 1/2 tsp
spinach 400 gms
coariander leaves 1/2 bowls
mint leaves 1/4 bowls
green chillies 4 nos
whole cumin seeds 1 tsp
onions 2 nos
tomato 1 nos
roasted crushed kasoori methi 2 tsp
ginger julienned for garnishing 1 nos
Directions
Marinade mutton pieces with1/2 bowl curd,ginger garkic paste, turmeric, chilli powder, coriander powder, garam masala, lemon juice and salt.
Blanch spinach in salted boiling water for a minute and drain.Grind spinach grn chilli coriander and mint to paste
Heat a thick pan. add whole garam masalas and cumin seeds and roast.When nice aroma is given out add onion till golden and add tomatoes and cook well.Add the mutton and cook on high for two mins(stir continuosly)
Add 1/2 remaining yogurt, 1 cup water and bring to boil.cook for 4-5 whistle or till cooked.ooen the lid add the spinach mixture.cook till all mix well.Sprinkle kasoori methi and serve hot garnish with Ginger julienned.
Rafeena Majid
25 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
