Clean jackfruit seeds..and cut it into half and cook in pressure cooker with salt,green chilli and turmeric for 2 whistle..wash drumstick leaves and cook it with the seeds and salt.(according to your spiciness)coarse grind fresh coconut, green chillies, cloves garlic and small onions(sambar one).put it in the sabji and mix well...cook it for another 5 mins...add a spoon of coconut oil and saute till dry...done. Serve with rice and sambar.
