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Mutter Dhaniya Soup

Mutter Dhaniya Soup

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 2

  • Mutton 1 bowls

  • Dhaniya patta .5 bowls

  • Jeera .5 tbsp

  • Salt 1 tsp

  • Sugar 2 tsp

  • Butter or oil 1 tsp

  • Black pepper powder .5 tbsp

Directions

  • 01

    Just crush the mutter in mixie

  • 02

    Now in a pan heat a little oil or butter

  • 03

    Add jeera seeds n let it splatter

  • 04

    Now add black pepper powder n all the remaining ingredients add water n bring it to boil

  • 05

    Ganish with butter n chopped corriender leaves

Review

5

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