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Description
Cooking Time
Preparation Time : 15
Cook Time : 10
Total Time : 25
Ingredients
Serves 2
Mutton 1 bowls
Dhaniya patta .5 bowls
Jeera .5 tbsp
Salt 1 tsp
Sugar 2 tsp
Butter or oil 1 tsp
Black pepper powder .5 tbsp
Directions
Just crush the mutter in mixie
Now in a pan heat a little oil or butter
Add jeera seeds n let it splatter
Now add black pepper powder n all the remaining ingredients add water n bring it to boil
Ganish with butter n chopped corriender leaves
mousumi pramanik
13 Recipes
