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Mutter Dhaniya Soup

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Mutter Dhaniya Soup

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 bowls mutton
  • .5 bowls dhaniya patta
  • .5 tbsp jeera
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp butter or oil
  • .5 tbsp black pepper powder

Directions

  • Just crush the mutter in mixie
  • Now in a pan heat a little oil or butter
  • Add jeera seeds n let it splatter
  • Now add black pepper powder n all the remaining ingredients add water n bring it to boil
  • Ganish with butter n chopped corriender leaves
mousumi pramanik

mousumi pramanik

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#Tags

Lamb - Sheep Bakri Eid Spicy Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Pan fry For Large Groups Served Hot Stir-Fry Lunch Non-vegetarian Bachelor’s Recipes