Hariyali Appe

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Hariyali Appe


Cooking Time

Preparation Time :15 Min

Cook Time : 12 Min

Total Time : 27 Min


Serves : 2
  • 2 cups fine sooji

  • 1 cups curd

  • 1 cups spinach leaves

  • 1 cups dill leaves

  • 1 tsp ginger paste

  • 1 tsp chopped green chilli

  • 1 tsp salt

  • 1/2 cups rice flour

  • 2 tsp besan

  • 1/2 cups oil

  • 1 tsp dhaniya powder

  • 2 tsp spring onion

  • 1/8 tsp soda bi carb


  • Mix sooji, besan and rice flour. Add curd to it and Soak this for 15 minutes.
  • Blanch spinach leaves into boiling water for 4 minutes. Remove it from water and immerse in cold water. Make a puree of it using mixer jar.
  • Chop dill leaves finely. Add this to sooji battar. Add spinach puree and mix properly.
  • Add salt, dhaniya powder, finely chopped green chilli, ginger paste, chopped spinach onion leaves and mix it properly.
  • Mix soda bi carb and whisk it for a while so that it mixes well.
  • In a appearance pan, apply oil, pour the batter.
  • Cook it from both the sides on law flame.
  • Serve this healthy appe made up of green leafy with coconut chutney, green chutney and tomato ketchup.