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SIZZLING KHICHDI

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SIZZLING KHICHDI

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 3
  • 1 cups kamod rice
  • 1/2 cups splited moong dal
  • 2 tbsp ghee
  • 1 tbsp cumin seeds
  • 1 piece bay leaf
  • 2-3 nos cloves
  • 4-5 nos pepper
  • 100 gms spinach
  • 1 tbsp coriander
  • 3 tbsp spring onion
  • 1/4 cups capsicum
  • 1 tbsp ginger chilligarlic paste
  • 2 tbsp green garlic
  • 1 tbsp salt
  • 1/4 tbsp urmeric powder
  • 4-5 nos cabbage leaves
  • 1 tbsp red chilli powder
  • 1 tbsp garam masala
  • 1 nos small onion
  • 2 tbsp peanuts

Directions

  • Wash rice n dal soak for 10min. Boil add ghee n salt.
  • Blanch crush spinach make puree
  • Boil peas n pigeon peas.
  • Now heat ghee in a pan crackle cuminseeds bay leaf cinemin stick cardamom cloves n papper add spring onion ginger chilli garlic paste peanuts saute n add spinach puree. Add chopped capsicum turmeric powder n boil peas n pigeon peas. Curry patta Mix well. Now add boiled khichdi. Green garlic n garammasal coriander mix properly.
  • Mean while take a ghee in another pan saute onion n red chillipowder. Tadka is ready.
  • Preheat sizzler trey arrange cabbage n assemble khichdi pour tadka . Put fried chilli chopped tomato crrot onion n sizzle with chilled watern ghee
  • Serve with masala curd n masala papad. Tasty innovative sizzling khichdi is ready to serve.
Geeta Godhiwala

Geeta Godhiwala

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#Tags

Moog Dal Rice Dinner Party Comfort Food Less than or equal to 8 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Hot Boiling Dinner Vegetarian Healthy Fusion Recipes