KOTHIMBIR VADI

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KOTHIMBIR VADI

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 2 cups finely chopped coriander leaves


  • 1 cups gram flour


  • 1/4 tsp turmeric powder


  • 1/4 tsp red chilli powder


  • 1/2 tsp coriander seeds powder


  • 1/2 tsp cumin seeds powder


  • 1/8 tsp asafoetida


  • 1 tbsp white sesame seeds


  • 1/4 cups roasted peanuts


  • 1 tbsp ginger garlic chilli paste


  • 1 tsp salt


  • 4 tbsp oil

Directions

  • Dry roast peanuts, once cool down remove its skin with rubbing palms. Then grind it in coarse powder..
  • Take a bowl add all dry ingredients, paste and grinded peanuts and coriander into besan, mix well , add water and prepare thick paste like batter.
  • In a greased plate or thali, transfer prepared batter , cook in steam like dhokla on a low medium flame till it cooks properly.
  • Cut in a squares, once it cools down.
  • Now in a nonstick pan or skillet, add little oil & heat, place few squares over it. Cook from both sides, till they become crispy.
  • Serve hot with chutney and ketchup.