Boild the veggies&moongdal.
Not to over cook
Now add drumsticksaag &salt mix it well.Cook 1 mints.
Heat another kadhei add oil ,add mustared seeds&red chillipowder sauted .
Add chopped garlic &onion sauted a mints.
Add cooked saag mix it well &cooked another 30 mints.Off the gas .
Saagmoog is ready .Serve it a dide dish of boild rice.Or watery rice.
