Methi Gosht

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Methi Gosht

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 3
  • 300 gms motton


  • 1 cups methi leaves


  • 1 nos tomato chopped


  • 1 nos medium sized onion chopped


  • 1/2 cups yogurt


  • 1/2 tsp salt


  • 1/3 tsp turmeric powder


  • 1 tsp kashmiri red chilli powder


  • 5 tsp mustard oil


  • 1/2 tsp coriander powder


  • 1 nos for masala paste: medium sized onion


  • 10 nos cloves of garlic


  • 1 inch ginger


  • 1/2 inch cinnamon


  • 1 nos red chilli


  • 3 nos cardamom


  • 2 nos cloves


  • 1/2 tsp cumin seeds


  • 1/4 tsp coriander seeds


  • 1 nos bay leaf

Directions

  • Prepare the masala paste by grinding all the ingredients of it.
  • Heat a pressure cooker with oil and put chopped onion in it.
  • When they become transluscent then add the masala paste along with the tomato, coriander powder, turmeric powder, chilli powder and salt in it. Cook it till the masala release oil.
  • Then add the Motton pieces in it along with the yogurt and mix it well. Cook it for sometime till meat release all the retaining water in it.
  • Then add some water and cover the lid and cook it for 3 whistles in low flame.
  • Then switch off the flame and allow the gas removes automatically, then open the cooker and add the chopped methi leaves in it.
  • Again cook it for 7-8 minutes in medium flame.
  • Now your methi Gosht is ready.
  • Serve hot with chapatti or naan or Paratha.