Heat a pressure cooker and put ghee in it and fry the dry fruits till they become golden brown in colour and keep them aside.
In the meantime wash and cut the turmeric leaves in big sizes(one leaf into 2-3 pieces).
In that same cooker then put water, rice, turmeric leaves and salt and cover the lid and cook it for 5-6 whistles in low flame.
After that open the lid and add milk in it and allow it to boil for sometime and add Jaggery powder in it.
Mix it well. Add the dry fruits in it and switch off the flame after your desired consistency.
Now your haldi patra kheer is ready. Serve hot or in chilled condition.
