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Mushroom masala

Mushroom masala

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 2

  • For the mushroom 65:

  • Button mushrooms – 10 nos

  • Cabbage – 50 gms

  • Salt – to taste

  • Chilly powder – 1 tsp(can be adjusted according to taste)

  • Maida – 4 to 5 tbsp

  • Corn flour – 2 tbsp

  • Ginger garlic paste – 1 tsp

  • Garam masala powder – a pinch

  • Oil – for frying

  • Coriander leaves – 1 bunch

  • Mint leaves – 1/2 bunch

  • Ginger(peeled) – 1 inch piece

  • Garlic(peeled) – 1 clove

  • Green chilly – 4 medium sized

  • Chopped onion – 1/4 cup

  • Tamarind paste – 1 tbsp

  • Grated jaggery – 1 tbsp

  • Salt – to taste

  • Green chilly sauce – 1 tbsp

  • Cumin powder – 1 tsp

  • Garam masala powder – 2 tsp

  • Black salt – a pinch (optional)

  • Oil – 1 tbsp

  • Boiled, peeled and mashed potatoes – 2 medium sized

  • For the Sauce 2:

  • Peeled garlic – 3 cloves(chopped)

  • Peeled ginger – 3/4 inch piece(chopped)

  • Cumin seeds – 1 tsp

  • Coriander seeds – 1 tsp

  • Saunf – 1 tsp

  • Black pepper – 4 to 5

  • Cinnamon – 1 inch sized piece

  • Cloves – 3

  • Aniseed – 1/2

  • Oil – 1 tbsp

  • For Garnishing:

  • Finely chopped onions – 4 tbsp

  • Shredded carrot – 3 tbsp

  • Finely Chopped coriander leaves – 2 tbsp

  • Plain corn flakes – 4 tbsp

  • Other ingredients:

  • Finely chopped onions – 1/4 cup

  • Thinly sliced green chilles – 1 tbsp

  • Salt – to taste

  • Red chilly powder – 1/2 tsp

  • Red food colour – a small pinch

  • Oil – 2 tbsp

Directions

  • 01

    Method: For the mushroom 65: Wash and finely(very finely) chop the mushrooms and cabbage. Put them in a bowl. Add the rest of the ingredients other than oil. Sprinkle 1 tbsp or two of water(just sprinkle. do not add more water as it would become soggy) and mix well. Heat oil in a frying pan. Make very small balls or uneven shapes from the mushroom mixture like we make for pakodas and deep fry them in oil. Strain excess oil and keep the fried mushroom mixture over a tissue paper. Let it cool down to room temperature. Then break the fried mushrooms into tiny parts. Keep it aside.

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