Clean, wash and chop red spinach leaves(Lal math bhaji).
Heat oil in a pan and add garlic cloves saute till garlic gets a brown color or for half a minute.
Now, add chopped green chilies saute well.
Add chopped red spinach leaves and salt, saute well and cook on a medium flame for 4 to 5 minutes.
After 5 minutes water gets evaporated and we will get well-cooked red spinach leaves to stir-fry
Healthy and tasty red spinach stir fry is ready to serve, serve hot with bhakri, chapati.