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Preparation Time : 10
Cook Time : 15
Total Time : 25
Red Spinach Leaves and Stems 1 bowls
Garlic cloves , crushed 9 nos
Green chili chopped 10 nos
Olive Oil 2 tbsp
Salt 1 tsp
Clean, wash and chop red spinach leaves(Lal math bhaji).
Heat oil in a pan and add garlic cloves saute till garlic gets a brown color or for half a minute.
Now, add chopped green chilies saute well.
Add chopped red spinach leaves and salt, saute well and cook on a medium flame for 4 to 5 minutes.
After 5 minutes water gets evaporated and we will get well-cooked red spinach leaves to stir-fry
Healthy and tasty red spinach stir fry is ready to serve, serve hot with bhakri, chapati.
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