Heat a cadai pour oil add mustard seeds
Then add ginger fri well then add onion
Once it softened add,t omato palak methi coriander
Fri well mean while take a bowl put besan,curd,chilli paste pour water as required mix well make sure lumpfree batter
Pou besan batter into cadai keep mix up along with green leaves add salt,turmeri cook 2min
Once it thick transfer to the serving plate ready to serve
