Heat curd for few minutes.
Now mix curd, spinach puree, green chillies and gram flour and blend it well.
Now in a thick bottom pan, pour this blended mixture and add two cups of water in it and mix well. Bring it to boil.
Once it starts boiling, add chopped spinach in it. Boil for few more minutes. Stir occasionally.
Lastly , temper it with tempering ingredients.
Serve hot with rice.
