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Spring Onions Moong Dal Pakure

Spring Onions Moong  Dal Pakure

Cooking Time

Preparation Time : 120

Cook Time : 20

Total Time : 140


Serves 4

  • 250-gm moongdal.

  • 250gm spring onion

  • 2-3finely chopped green chillies

  • 1Handful chopped green coriander leaves

  • 1-2red chillies

  • 1/2tsp cumin seeds

  • 5-6blackpeppercorns

  • 1/2tsp or Salt as per taste

  • 1pinch of asafoetida


  • 01

    Wash and soak moongdal for 2hrs

  • 02

    Wash and chopped all the veggies or spring onions

  • 03

    Grind the soak moongdal along with cumin seeds, pe0ercornsand red chiii

  • 04

    Mix all ingredients together except oil keep side for 5mins. Heat oil in Kadhai at desired temperature put palisade on this fry till golden brown. N serve hot with green chutney.



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