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Spring Onions Moong Dal Pakure

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Spring Onions Moong Dal Pakure

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 20 Min

Total Time : 2 Hr 20 Min

Ingredients

Serves : 4
  • 250-gm moongdal.
  • 250gm spring onion
  • 2-3finely chopped green chillies
  • 1Handful chopped green coriander leaves
  • 1-2red chillies
  • 1/2tsp cumin seeds
  • 5-6blackpeppercorns
  • 1/2tsp or Salt as per taste
  • 1pinch of asafoetida

Directions

  • Wash and soak moongdal for 2hrs
  • Wash and chopped all the veggies or spring onions
  • Grind the soak moongdal along with cumin seeds, pe0ercornsand red chiii
  • Mix all ingredients together except oil keep side for 5mins. Heat oil in Kadhai at desired temperature put palisade on this fry till golden brown. N serve hot with green chutney.
Abha Agam Singh

Abha Agam Singh

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#Tags

Vegetarian