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Preparation Time : 10
Cook Time : 20
Total Time : 30
2 cup- spinach leaves
1 tsp-ginger,garlic,green chilli paste
200 gm-paneer cut into cubes
1 tsp-cumin seed
1 tsp-salt or as required
1/2- tsp- red chilli powder
1/2 tsp- coriander powder
Wash the spinach leaves under running water and boil this for 2 minutes along with 2 cup of water.
Off the flame and remove spinach leaves from boiling water and keep it in cold water and remove.put it in grinder and make a smooth paste. keep it in a bowl.
Now in a grinder add chopped onions,tomatoes and make a smooth paste
Heat 1 tbsp oil in a kadhai. Add bay leaf and cumin seeds and crackled. Add onion-tomatoes paste and saute for 2 minutes.add ginger,garlic,green chilli paste and cook.
Add spinach paste,salt,coriander powder and red chilli powder and mix everything well. Cook for another 5-7 minutes.
In an another pan heat 1 tsp oil and add paneer cubes and saute a second. Add this paneer cubes in spinach .cook for a minute and off the flame. Serve hot with rice or roti.
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