Palak Paneer

Wash the spinach leaves under running water and boil this for 2 minutes along with 2 cup of water.

Off the flame and remove spinach leaves from boiling water and keep it in cold water and remove.put it in grinder and make a smooth paste. keep it in a bowl.

Now in a grinder add chopped onions,tomatoes and make a smooth paste

Heat 1 tbsp oil in a kadhai. Add bay leaf and cumin seeds and crackled. Add onion-tomatoes paste and saute for 2 minutes.add ginger,garlic,green chilli paste and cook.

Add spinach paste,salt,coriander powder and red chilli powder and mix everything well. Cook for another 5-7 minutes.

In an another pan heat 1 tsp oil and add paneer cubes and saute a second. Add this paneer cubes in spinach .cook for a minute and off the flame. Serve hot with rice or roti.