Palak Paneer

Copy Icon
Twitter Icon
Palak Paneer

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 cup- spinach leaves


  • 2-onion chopped


  • 1 tsp-ginger,garlic,green chilli paste


  • 1-tomato chopped


  • 200 gm-paneer cut into cubes


  • 2 tbsp-oil


  • 1 tsp-cumin seed


  • 1- bayleaf


  • 1 tsp-salt or as required


  • 1/2- tsp- red chilli powder


  • 1/2 tsp- coriander powder

Directions

  • Wash the spinach leaves under running water and boil this for 2 minutes along with 2 cup of water.
  • Off the flame and remove spinach leaves from boiling water and keep it in cold water and remove.put it in grinder and make a smooth paste. keep it in a bowl.
  • Now in a grinder add chopped onions,tomatoes and make a smooth paste
  • Heat 1 tbsp oil in a kadhai. Add bay leaf and cumin seeds and crackled. Add onion-tomatoes paste and saute for 2 minutes.add ginger,garlic,green chilli paste and cook.
  • Add spinach paste,salt,coriander powder and red chilli powder and mix everything well. Cook for another 5-7 minutes.
  • In an another pan heat 1 tsp oil and add paneer cubes and saute a second. Add this paneer cubes in spinach .cook for a minute and off the flame. Serve hot with rice or roti.