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Preparation Time : 10
Cook Time : 5
Total Time : 15
A) for red juice
2 beetroot chunks
2 tomatoes chunks
Salt to taste
1 tsp lemon juice
Pinch black pepper powder
1/4 tsp raw mango powder
B) for green juice
1 cup spinach leaves
1/2 cup fenugreek leaves
1/2 cup carrot chunks
1/3 cup Indian gooseberry (Aavla)
1/4 cup coriender leaves
1/4 cup mint leaves
1 inch ginger
Salt to raste
Pinch Black pepper powder
1/2 tbsp lemon juice
1/2 tsp raw mango powder
Water as require
First take food processor or juicer.
I have used juicer over here because juice easily comes out from it and there is no tension to sieve it and wastage comes other side.
Now add beetroot and tomatoes into it and add 1/4 cup water.
Remove the juice into one bowl.
Now add salt, black pepper powder, raw mango powder, lemon juice and mix it well.
Now into same juicer add spinach, fenugreek, coriender, carrot, mint, gooseberry and Ginger.
grind it and remove juice into one bowl.
Now add lemon juice, salt, raw mango powder, black pepper powder and mix it well.
After that take two serving glass.
First add two tbsp of green juice into it.
Now using cocktail spoon add red juice very carefully.
Have patience to this step.
After that again add green juice little by little using cocktail spoon.
Serve it to your family members, guest in winter season and attract your kids too.
Layered vegetable juice is ready to be serve.
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