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Layered Vegetable Juice

Layered Vegetable Juice

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 2

  • A) for red juice

  • 2 beetroot chunks

  • 2 tomatoes chunks

  • Salt to taste

  • 1 tsp lemon juice

  • Pinch black pepper powder

  • 1/4 tsp raw mango powder

  • B) for green juice

  • 1 cup spinach leaves

  • 1/2 cup fenugreek leaves

  • 1/2 cup carrot chunks

  • 1/3 cup Indian gooseberry (Aavla)

  • 1/4 cup coriender leaves

  • 1/4 cup mint leaves

  • 1 inch ginger

  • Salt to raste

  • Pinch Black pepper powder

  • 1/2 tbsp lemon juice

  • 1/2 tsp raw mango powder

  • Water as require

Directions

  • 01

    First take food processor or juicer.

  • 02

    I have used juicer over here because juice easily comes out from it and there is no tension to sieve it and wastage comes other side.

  • 03

    Now add beetroot and tomatoes into it and add 1/4 cup water.

  • 04

    Remove the juice into one bowl.

  • 05

    Now add salt, black pepper powder, raw mango powder, lemon juice and mix it well.

  • 06

    Keep aside.

  • 07

    Now into same juicer add spinach, fenugreek, coriender, carrot, mint, gooseberry and Ginger.

  • 08

    grind it and remove juice into one bowl.

  • 09

    Now add lemon juice, salt, raw mango powder, black pepper powder and mix it well.

  • 10

    After that take two serving glass.

  • 11

    First add two tbsp of green juice into it.

  • 12

    Now using cocktail spoon add red juice very carefully.

  • 13

    Have patience to this step.

  • 14

    After that again add green juice little by little using cocktail spoon.

  • 15

    Serve it to your family members, guest in winter season and attract your kids too.

  • 16

    Layered vegetable juice is ready to be serve.

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