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Spinach Fried Rice

Spinach Fried Rice

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 3

  • 1 cup basmati rice, soaked for 30 minutes

  • 1 tbsp. oil

  • 1 tbsp. ghee

  • 1

  • 2-3 green cardamoms

  • 4-5 cloves

  • 1-2 bay leaves

  • 1 tsp. cumin seeds

  • 1-2 whole red chilies

  • 1-2 onions, chopped

  • 1 tsp. ginger, chopped

  • 1 tsp. garlic, chopped

  • 1 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tbsp. coriander powder

  • 1 tsp. cumin powder

  • 1 tsp. garam masala powder

  • 1 tsp. red chili flakes

  • 2-3 bunches of spinach, chopped

Directions

  • 01

    Pressure cook the rice in 1 & 1/2 cups water for 1 whistle. Spread on a plate to cool down. Heat the oil and ghee in a pan.

  • 02

    Temper with the cumin seeds, red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.

  • 03

    Now add the onion, ginger and garlic. Continue to saute till they turn slightly brown. Add all the dry spices (except salt) and saute for a few seconds.

  • 04

    Then add the chopped spinach, followed by salt and red chili flakes. Mix everything well and cook on a medium flame till dry.

  • 05

    Add the cooked rice and combine well. Fry for 2-3 minutes. Switch off the flame and transfer to a serving plate. Serve with raita and papad.

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