- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 30
Cook Time : 20
Total Time : 50
Ingredients
Serves 3
1 cup basmati rice, soaked for 30 minutes
1 tbsp. oil
1 tbsp. ghee
1
2-3 green cardamoms
4-5 cloves
1-2 bay leaves
1 tsp. cumin seeds
1-2 whole red chilies
1-2 onions, chopped
1 tsp. ginger, chopped
1 tsp. garlic, chopped
1 tsp. salt or to taste
1/2 tsp. turmeric powder
1 tbsp. coriander powder
1 tsp. cumin powder
1 tsp. garam masala powder
1 tsp. red chili flakes
2-3 bunches of spinach, chopped
Directions
Pressure cook the rice in 1 & 1/2 cups water for 1 whistle. Spread on a plate to cool down. Heat the oil and ghee in a pan.
Temper with the cumin seeds, red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
Now add the onion, ginger and garlic. Continue to saute till they turn slightly brown. Add all the dry spices (except salt) and saute for a few seconds.
Then add the chopped spinach, followed by salt and red chili flakes. Mix everything well and cook on a medium flame till dry.
Add the cooked rice and combine well. Fry for 2-3 minutes. Switch off the flame and transfer to a serving plate. Serve with raita and papad.
Bethica Das
540 Recipes
