Spinach Bread Pudding

Copy Icon
Twitter Icon
Spinach Bread Pudding


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 5
  • 4 slices of brown bread, shred into small pieces

  • 1 - 1&1/2 cups warm milk

  • 1/2 cup spinach puree

  • 1 tbsp. ghee

  • 3-4 tbsps. sugar or to taste

  • 1/2 tsp. cardamom powder

  • 1 tsp. kewra / rose water

  • 2-3 tbsp. sliced almonds and pistachios


  • Mix together bread pieces, sugar, 1/4 tsp. cardamom powder, kewra water and milk. Keep aside to soak for 15-20 minutes.
  • Heat ghee in a pan and saute the spinach puree along with the remaining cardamom powder till all the moisture is evaporated. Set aside to cool and then mix with the bread. Add the sliced nuts too and stir well.
  • Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface.
  • Steam for 25-30 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
  • While serving, invert it on a serving plate and garnish with almonds and pistachios. Enjoy just as it is or as an after-meal dessert.