Close Button

Spinach & Prawns Curry

Spinach & Prawns Curry

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • 2-3 bunches spinach, washed, drained and chopped

  • 1/2 cup prawns, deveined & cleaned

  • 2 tbsp. mustard oil

  • 1 tsp. panch phoron

  • 1/4 tsp. asafoetida

  • 1 onion, chopped

  • 1 tsp. garlic, chopped

  • 2 fresh red chilies, slit

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tbsp. kasundi (mustard paste)

Directions

  • 01

    Heat 1 tbsp. oil and fry the prawns for a minute. Drain and keep aside. Heat remaining oil and temper with panch phoron and slit chilies. Saute till it stops spluttering.

  • 02

    Add the garlic and brown them. Then add the onion and saute till light brown. Then add the chopped spinach, salt, turmeric powder and the fried prawns.

  • 03

    Cover and cook on low flame till dry. Add the mustard paste and mix well. Serve as a side dish with either plain rice or chapattis.

Review

0

Please Login to comment

Link copied