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Peri Peri Prawn Fritters In Spicy Spinach Rice

Peri Peri Prawn Fritters In Spicy Spinach Rice

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 5

  • For Peri Peri prawn fritters : 200 gms prawn

  • 2 tsp gram flour

  • 2 tsp semolina

  • 1/2 tsp 1/2 tsp turmeric powder

  • 1 tsp 1 tsp chilli powder

  • 2 tsp 2tsp Peri Peri sauce

  • 1/2 tsp or as per taste Salt

  • 2 tsp coriander leaves

  • 1 tsp vinegar

  • 1 cup Oil for deep frying

  • For spicy spinach rice :1.5 cup rice

  • 1 tsp ghee

  • 1 tsp lemon juice

  • 3 tsp oil

  • 1 bay leaf

  • 2 cardamoms

  • 1 inch cinnamon

  • 5-6 black pepper

  • 1 star anise

  • 3 cups chopped spinach

  • 10-12 cloves chopped garlic

  • 2 medium sized onion chopped

  • 2 chopped green chillies

  • 1/2 cup green peas

  • 1/2 tsp garam masala powder

  • 1/2 tsp coriander powder

Directions

  • 01

    First of all wash and prepare the rice with sufficient water.

  • 02

    When 80% of the rice is cooked then drain all the water from it.

  • 03

    Add ghee and lemon juice and keep it aside without covering it.

  • 04

    In the meantime wash the prawns and mix all the ingredients except oil for making Peri Peri prawn fritters into it.

  • 05

    Rest it for 5-10 minutes and then heat a kadhai and deep fry the prawns till they become golden brown.

  • 06

    Heat another pan and put oil in it and then add all the whole spices in it and saute it for 20-30seconds.

  • 07

    Then add chopped garlic in it and when they become golden in colour then add the chopped onion and chilli in it and saute it till they become transluscent.

  • 08

    Then add the chopped spinach and green peas in it. Mix it well and add all the spices and salt and mix it properly.

  • 09

    After 3-4 minutes when they are half cooked them add the rice in it.

  • 10

    Add the prawn fritters and the Peri Peri sauce and cover the lid for 5 minutes.

  • 11

    After that switch off the flame and your Peri Peri prawn fritters in spicy spinach rice is ready.

  • 12

    Serve hot with any raita.

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