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Spring onion subzi

Spring onion subzi

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • 100 gm fresh spring onion washed and finely chopped

  • 1/2 bowl of finely chopped potato and pumpkin

  • 3 tbsp of fried and soaked yellow moong dal

  • 1 medium tomato chopped

  • 5 cloves garlic minced

  • 1 green chili chopped

  • 1/3 tsp mustard seeds

  • 1/3 tsp tumeric powder

  • 1/2 tsp salt

Directions

  • 01

    In a pressure cooker take spring onion , chopped veggie , soaked moong dal and 1/2 cup of water.

  • 02

    Cook for 1 whistle and switch off the flame. Allow the cooker cool naturally.

  • 03

    Heat oil in a pan. Add mustard seeds and allow to splutter.

  • 04

    Now add chopped green chili and minced garlic. When the aroma comes and garlic turn light brown ,add chopped tomatoes.

  • 05

    Cook tomatoes till soft and mushy. Then add the cooked spring onion with veggies from the pressure cooker.

  • 06

    Cook in high flame to evaporator excess water.

  • 07

    Spring Onion Subzi is ready to serve with steamed rice and/or roti.

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