Please connect to Internet to continue
Preparation Time : 15
Cook Time : 20
Total Time : 35
2 cups pearl millet flour
1 cup wheat flour
1.5 cup sour curd
2 cup finely chopped fresh fenugreek leaves
4 tbsp oil
1 tbsp sesame seeds
1 tsp turmeric powder
2 tbsp ginger chilli paste
2 tbsp garlic paste ( optional )
1 tbsp sugar
2 tsp salt
10 tbsp oil for cooking ( approximately)
Lightly whip curd & add all ingredients in it except flours & oil
Now mix both flour with oil and knead dough with prepared curd mixture. Prepare dough medium hard.
Now take lemon size dough and roll it , use dry wheat flour to avoid sticking. Do not roll very thin., Keep it little thick, like paratha.
Now on a preheated skillet, cook from both sides using oil.
Serve hot . It taste yummy spreading thick ghee over cold dhebra.
Please Login to comment