DHEBRA

Lightly whip curd & add all ingredients in it except flours & oil

Now mix both flour with oil and knead dough with prepared curd mixture. Prepare dough medium hard.

Now take lemon size dough and roll it , use dry wheat flour to avoid sticking. Do not roll very thin., Keep it little thick, like paratha.

Now on a preheated skillet, cook from both sides using oil.

Serve hot . It taste yummy spreading thick ghee over cold dhebra.