DHEBRA

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DHEBRA

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 2 cups pearl millet flour


  • 1 cup wheat flour


  • 1.5 cup sour curd


  • 2 cup finely chopped fresh fenugreek leaves


  • 4 tbsp oil


  • 1 tbsp sesame seeds


  • 1 tsp turmeric powder


  • 2 tbsp ginger chilli paste


  • 2 tbsp garlic paste ( optional )


  • 1 tbsp sugar


  • 2 tsp salt


  • 10 tbsp oil for cooking ( approximately)

Directions

  • Lightly whip curd & add all ingredients in it except flours & oil
  • Now mix both flour with oil and knead dough with prepared curd mixture. Prepare dough medium hard.
  • Now take lemon size dough and roll it , use dry wheat flour to avoid sticking. Do not roll very thin., Keep it little thick, like paratha.
  • Now on a preheated skillet, cook from both sides using oil.
  • Serve hot . It taste yummy spreading thick ghee over cold dhebra.