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DHEBRA

DHEBRA

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 2 cups pearl millet flour

  • 1 cup wheat flour

  • 1.5 cup sour curd

  • 2 cup finely chopped fresh fenugreek leaves

  • 4 tbsp oil

  • 1 tbsp sesame seeds

  • 1 tsp turmeric powder

  • 2 tbsp ginger chilli paste

  • 2 tbsp garlic paste ( optional )

  • 1 tbsp sugar

  • 2 tsp salt

  • 10 tbsp oil for cooking ( approximately)

Directions

  • 01

    Lightly whip curd & add all ingredients in it except flours & oil

  • 02

    Now mix both flour with oil and knead dough with prepared curd mixture. Prepare dough medium hard.

  • 03

    Now take lemon size dough and roll it , use dry wheat flour to avoid sticking. Do not roll very thin., Keep it little thick, like paratha.

  • 04

    Now on a preheated skillet, cook from both sides using oil.

  • 05

    Serve hot . It taste yummy spreading thick ghee over cold dhebra.

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