Close Button

Multi Grain Stuffed Spinach Chila

Multi Grain Stuffed Spinach Chila

Cooking Time

Preparation Time : 30

Cook Time : 12

Total Time : 42

Ingredients

Serves 3

  • 1/4 cup Gram flour/besan

  • 1/4 cup Oats flour

  • 3 tablespoon Rice flour

  • 2 tbsp Semolina/or any other flour available

  • 1/4 cup blanched Spinach puree

  • 1/2 teaspoon Chilli powder

  • 1/2 teaspoon Coriander powder

  • 1/4 tsp Cumin powder

  • 1/4 tsp Fruit salt or Eno

  • 1/2 teaspoon Salt

  • 1 teaspoon Butter

  • 1 teaspoon Cooking Oil

  • 3 tablespoon sweet Corn

  • 2 tablespoon chopped Green Capsicum

  • 2 tablespoon chopped red Capsicum

  • 2 tablespoon chopped Carrot

  • 2 tablespoon chopped Onion

  • 1 chopped Green chilli

  • 2 tablespoon chopped Coriander leaves

  • 3 tablespoon grated cheese

  • 1 teaspoon chilli flakes

  • 1 tablespoon toasted Flax seeds

  • 1/2 teaspoon crushed Black pepper

  • 1/3rd teaspoon Salt

Directions

  • 01

    In a mixing bowl add all kinds of flour together.

  • 02

    Mix well and add spinach puree, salt, chilli powder, coriander powder and cumin powder.

  • 03

    Give it a good mix by adding water slowly.

  • 04

    The consistency of the batter should be like dosa batter.

  • 05

    Now for the stuffing add all the chopped vegetables in a mixing bowl.

  • 06

    Add sweet corn, green chilli and chopped coriander and mix well.

  • 07

    Now add chilli flakes, crushed pepper, salt and grated cheese.

  • 08

    At last add toasted flax seeds and mix well. You can check the seasoning at this stage and can adjust as per your taste.

  • 09

    Now heat a griddle or tawa. Grease with little oil.

  • 10

    Add fruit salt or eno to the green batter and mix well. Note that Eno should be added just before cooking.

  • 11

    Spoon 1 big spoonful /or 2 tablespoon of batter to hot tawa and shape as a round thin pancake.

  • 12

    Cover and cook in low heat for 1 minute.

  • 13

    After a minute remove the cover and add little butter.

  • 14

    Carefully flip the chilla to cook from both sides.

  • 15

    Add 1or 2 tablespoon of prepared stuffing to one side of the chilla.

  • 16

    Again cover and cool in low heat for a minute to melt the cheese and for slightly cook the veggies.

  • 17

    Remove the cover and fold the chilla over the stuffing.

  • 18

    Add little more butter and cook for few seconds on both sides to make the chilla little crisp.

  • 19

    Remove from griddle and serve immediately with some greek or regular yoghurt.

Review

0

Please Login to comment

#Tags

Link copied