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Preparation Time : 30
Cook Time : 15
Total Time : 45
1/2 cup Basmati rice, soaked for 1/2 hour
3 tbsp. ghee (clarified butter)
3 green cardamoms
1 tsp. cumin seeds
2 bay leaves
1 onion, sliced
1 bunch spinach, washed & chopped roughly
2-3 green chilies
1 tsp. salt or to taste
1/2 tsp. turmeric powder
1 tsp. garam masala powder
Make a puree with of the spinach with ginger and green chilies with 1/4 cup water. Keep aside.
Heat the ghee and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. saute for a few seconds.
Add the onion and fry till light brown. Now add the soaked and drained rice and saute for 1-2 minutes.
Add the pureed spinach, salt, turmeric powder and garam masala powder and continue to saute for 1-2 minutes.
Add 1 and 1/2 cups water and pressure cook for 1-2 whistles. Garnish with fried onions, tomato wedges, lemon wedges and fried cashews. Serve along with some raita, pickle or papad.
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