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Healthy paanki

Healthy paanki

Cooking Time

Preparation Time : 5

Cook Time : 7

Total Time : 12


Serves 1

  • 1cup rice flour

  • 1/2cup fresh fenugreek

  • 2tbsp chilli ginger paste

  • 1/2tsp.Salt to taste

  • 1/8tsp turmeric powder

  • 1tsp.oil

  • 1/4tsp.asofoetida

  • 1/2tsp.Aachaar masala

  • 2pc.banana leaf


  • 01

    Wash banana leaf n cut in a 4same size. Sread oil with brush on dull side.

  • 02

    Now chop n wash fenugreek n rinse.

  • 03

    3Take a rice flour ina bowl. Add gingerchilli paste fenugreek leaves salt asofoetida turmeric powdermix well add water n make pouring consistancy batter. Mix well.

  • 04

    Now heat nonstick pan put oily sidedown spread batter sprinkle aachaar masala n cover another leaf n roast on a midslow flame. Turn another side n roast 2-3min. Take out in a serving plate n serve hot. tasty tasty paanki is ready. Serve with fried chilli n tamrind chutney.Healthy breakfast.



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