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Preparation Time : 5
Cook Time : 7
Total Time : 12
1cup rice flour
1/2cup fresh fenugreek
2tbsp chilli ginger paste
1/2tsp.Salt to taste
1/8tsp turmeric powder
Wash banana leaf n cut in a 4same size. Sread oil with brush on dull side.
Now chop n wash fenugreek n rinse.
3Take a rice flour ina bowl. Add gingerchilli paste fenugreek leaves salt asofoetida turmeric powdermix well add water n make pouring consistancy batter. Mix well.
Now heat nonstick pan put oily sidedown spread batter sprinkle aachaar masala n cover another leaf n roast on a midslow flame. Turn another side n roast 2-3min. Take out in a serving plate n serve hot. tasty tasty paanki is ready. Serve with fried chilli n tamrind chutney.Healthy breakfast.
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