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Bathuye Ka Raiyta

Bathuye Ka Raiyta

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • Bathuya - 2 bunch Green Chillies - 2,3

  • Dahi - 250 gm

  • Blck salt- 1/2 tsp

  • Salt - 1/2 tsp

  • Roasted Cumin pwdr - 1/2 tsp

  • Rd chilli pwdr - 1/2 tsp

  • Musturd oil - 1tbsp

  • Blck sarso dana 4 tadka


  • 01

    First of all wash proprly bathuya n blanch for 5 min.. Now remove the excess water n keep it for cool..Tk a big bowl n mix curd wid d help of whisk...Now tk a mixi jar n make a thick paste of bathuya n green add d paste in curd...Add both salt,rd chilli pwdr,roasted cumin pwdr n mix it well...Now tk a tadka pan,heat musturd oil n put blck musturd seeds in d oil...when musturd starts crackling remove d tadka pan frm gas n pour it in curd n mix prprly n serve...



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